FEATURED FARMER:

RICK CLARK

“If you are comfortable with what you are doing you aren’t doing the right thing.”

Meet Rick Clark, a fifth generation farmer in Warren County, Indiana. His family has lived on the farm since the 1880s. He recently became a grandpa and is hopeful about what the next generation will bring to the farm which now stretches 7,000 acres.

The story of Rick’s transition from chemical dependency to regenerative practices has propelled demand from other farmers to learn his strategies and garnered national attention.

Farm Green
LOCATION:

Williamsport, Indiana

CONTACT:

      

In 2017, Clark was honored as Danone’s Sustainable Farmer of the Year. Additionally, Land O’ Lakes honored him with an Outstanding Sustainability Award, and he was also a regional winner of the American Soybean Association’s Conservation Legacy Award. Currently, Rick is Field to Markets 2019 recipient of the Sustainable Farmer of the Year award.

His farm runs on a five crop system with corn, soybeans, wheat, alfalfa and regen.

Rick attributes his success to his father who still helps on the farm, “He’s my mentor, he’s taught me how to think, he’s taught me how to take a risk and figure out what the ramifications are going to be if you try something new.”

At a time when farmers are struggling to make ends meet, burdened and tied to the demands of conventional farming, the skills his father taught him have been the driving force behind his vision and dedication to results.

Through experimentation, failure, learning, and resilience, Rick’s 10+ year journey transitioning his land has made it possible for hundreds of farmers to revitalize their land and livelihood using his methodology.

“Farmers first have to be willing to change and then I am right here to help them.”
“Yield is not a driver for our approach – yield does not drive my system. It’s all about building soil health and what makes it safe and healthy for my family.”

So what was it that triggered Rick’s transition from chemical dependency to regenerative practices?

“It really stems from consumer behavior. In 2014, a major vendor wanted to remove all GMO inputs in their product which stemmed from the demand for non-GMO food from consumers. It made me start thinking differently about how I was doing things and how I could pivot to meet consumer demand.”

How does he do it?

“I have two core tenants I follow religiously and they are to build two things: soil health and diversity.”

Everything Rick does is centered on these two pillars. He uses non-GMO seeds, no-till farming, crop rotation, and cover crop diversity to regenerate soils and drive a profitable business.

After Rick graduated from Purdue University with a degree in agriculture and economics, he took an unexpected path when he chose to leave the family farm to pursue a career in finance after a friend told him about the opportunity. He packed his bags and worked in the heart of Chicago’s financial district for four years learning the ins and outs of the market and trading municipal bonds.

“I would not have given that experience up for anything, I learned how the financial world operates, and I realized then that farming and the principles of finance go hand in hand. Farming has to be treated like a business.”
Rick now speaks and does consulting around the country teaching other farmers about his approach. He believes there are three core elements to making a successful transition to starting cover crops, which is the start to making regenerative practices successful:

3 core elements to making a successful transition to starting cover crops:

Keep it simple at the beginning

Start easy and do not get in over your head

Do everything possible to ensure the farmer has success with the first attempt

Rick will be hosting a field day on August 28th. You can learn more about the event from Rick’s social media pages.

To get in touch with Rick and learn more about his consulting service you can email him directly at [email protected] or find him on social media: