Hemp Pesto

INGREDIENTS

A bunch of kale
Two cloves of garlic
A palm-ful of hemp seeds
A lug of good olive oil
A pinch of salt

PREPARATION

Dark and leafy kale forms the hearty base of this pesto, bringing a robust earthiness to the dish. Hemp seeds, which are rich in protein and omega-3s, replace the traditional pine nuts, adding an earthy, almost buttery flavor that’s perfectly complemented by the warmth of fresh garlic.

As you blend everything together with a generous drizzle of olive oil and a sprinkle of salt, the ingredients transform into a vibrant, green paste that’s as versatile as it is flavorful. Toss it with pasta, spread it on toast, or use it as a dip—this Hemp Pesto is a celebration of nourishment and creativity in the kitchen.

Every spoonful is a reminder that healthy eating doesn’t have to be complicated. With simple, whole ingredients, you can create something that’s not only nourishing but also deeply satisfying and delicious.