As Managing Director at Farmer’s Footprint, Alana brings a cultural lens to food, emphasizing its deep ties to tradition, memory, and place.
Andalusian Gazpacho
A taste of summer abundance. Let this gazpacho be your invitation to pause, cool down, and enjoy the richness of eating in rhythm with the Earth.
Preparation
Soak the bread if using. Roughly chop all vegetables and place in a blender with garlic, vinegar, olive oil, salt, and a bit of cold water. Blend until smooth and silky. Adjust salt and water to taste.
To Serve
Chill for at least an hour before serving, some people might even add a couple of ice cubes to make it truly refreshing.
Top with diced cucumber, bell pepper, crotons, and a generous swirl of olive oil. Fresh green herbs will make a beautiful garnish (basil or mint work best).
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