As Managing Director at Farmer’s Footprint, Alana brings a cultural lens to food, emphasizing its deep ties to tradition, memory, and place.
Fresh Greek Salad
Each bite of this Greek salad transports you to a place where time slows down, and the simple pleasures of life—good food, good company, and a beautiful view—take center stage.
Preparation
To make the salad, simply chop the ingredients into bite sized pieces and toss together.
The vinaigrette comes together easily in a small bowl or jar, the delicious blend of Dijon mustard, balsamic vinegar, and honey tying together the bold flavours of the raw ingredients with a touch of sweetness and tang.
*A tip from Barbra Rigelhof: crush the clove of garlic with a pinch of salt in a mortar and pestle until it almost liquefies, making it the perfect base for this luscious dressing.
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