Marketing and communications professional with experience in social media management, strategic content creation, and digital project coordination.
Sardines on Toast with a Creamy Lemon Drizzle
The kind of meal you make between emails, conversations, caregiving, or whatever the day is asking of you. The kind that reminds us that nourishment doesn’t always have to be elaborate to be meaningful.
Preparation
Start by toasting the sourdough until it's perfectly golden and crisp. While it toasts, stir together Greek yogurt, fresh lemon juice, salt, and pepper to create a bright, creamy sauce. Slice the tomato and olives, then layer them over the toast, finishing with the sardines for a simple yet satisfying combination of flavors. Spoon the lemon yogurt generously over the top, letting it settle into every layer. Finish with cracked pepper, a drizzle of olive oil, and a handful of fresh herbs if you have them on hand.
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