The beginning of Western Civilization coincided with the industrial revolution of the single innovation of the plow. Suddenly large swaths of soil could be turned over by a single farmer, allowing an individual to produce more food than their family would consume. The era of division of labor and specialization had begun.
That was 1100 years ago. Over the last hundred years we have seen the disruption lead to two catastrophic events for the fertile soils of the United States, both times with direct and rapid consequences on human health.
Crop yields remained low in the commercial agriculture setting as soil science was still not being taught broadly. This opened a door for the chemical companies that would turn their attention to those dust-bowl damaged soils; redirecting the revved up petroleum industry that had met the demands of the global mechanized war machine, to create the petroleum based chemical fertilizers – the most infamous being NPK – the nitrogen, phosphorous, potassium delivery system that reduced the thousands of mineral and soil nutrients present in healthy soil to just three that would produce green, fast growing plants without the need for good soil care practices. The result was the Green Revolution, rather than scaling farms to good soil and plant health, farms suddenly scaled to massive proportions, that would continue to expand to the mega-farms of today in which a few people are employed to manage thousands of acres of monocrop fueled by an ever-increasing amount of chemical life-support.
As doctors we are feeding the same pharmaceutical model and chemical apothecary to our patients. Managing symptoms of chronic disease with an ever-increasing toxicity of drugs. Antibiotics, then antidepressants, then statins, then chemotherapy, then narcotics to assuage the pain. The same pharmaceutical companies are marketing the chemical herbicides, pesticides, and then treating the diseases of the livestock that have emerged, antibiotics, nutrient supplements, brain stimulant drugs, etc.
Food is no longer our medicine, pharmaceutical chemicals and drugs are now the main ingredient in our foods. It is time for the American consumer to empower our farmers to take back our food, and our right to the health that the food should bring us and our children.
– Zach Bush MD