Since the start of human agricultural practices, seeds have been traditionally saved and shared between farmers – used and passed down from one season to the next.
Our pesticide and insecticide use is not only hurting our bodies, but it is negatively impacting our food supply by killing our pollinators. In a recent report, the United Nations warned that 40% of the world’s pollinators are at risk of extinction.
The transition from hunter-gatherer to agricultural-based living was gradual, but posed revolutionary ecological and cultural transformations as centuries have passed. In the United States particularly, increased commercialized farming has simplified ecosystems, embraced monocropping and become dependent on chemical pesticides and fertilizers.