Saving Our Seeds: Protecting the Future of Our Food
Since the start of human agricultural practices, seeds have been traditionally saved and shared between farmers – used and passed down from one season to the next.
HOPE: Transitions to Regenerative Agriculture: Dawn & Grant's Story
One of the first things Grant and Dawn did was change the monoculture cash crop, or cover crop into a highly complex, diverse cover crop of which immediately became a game changer for them.
Bee-Conscious
Our pesticide and insecticide use is not only hurting our bodies, but it is negatively impacting our food supply by killing our pollinators. In a recent report, the United Nations warned that 40% of the world’s pollinators are at risk of extinction.